Fish and Chips @ Cask & Schooner in Friday Harbor, San Juan Island
The fish is extremely fresh, and the menu is super creative.
Restaurants
Fish and Chips @ Cask & Schooner in Friday Harbor, San Juan Island
The fish is extremely fresh, and the menu is super creative.
One of my favorite breakfast/brunch places in Seattle is Tom Douglas’ Serious Biscuit in South Lake Union. Almost everything on the menu is awesome. Breakfast sandwiches with soft, buttery buttermilk biscuit goodness and classy ingredient pairings with robusts flavors. A fun twist on good ol’ Southern style cookin’ - besides, you can never go wrong with some grits, biscuits, and gravy.
I opted for a lighter breakfast that morning and got the truffled fritata, tomato caper relish, arugula biscuit sandwich. Wasn’t my favorite, but I think my heart and liver thanked me…
If you’re extra hungry though (like Danny), try The Zach - fried chicken, tabasco black pepper gravy, bacon, and fried egg. It’ll be sure to put you in a food coma.
Happy Chinese New Year!
Went to Ping’s Dumpling House in the International District - Seattle to grab some good homestyle Chinese cooking. Ordered the Steamed Shanghainese Buns (xiao long bao), fresh black bean noodles, some scallion pancakes, and pork & cabbage dumplings. Ringing in the Year of the Snake with tasty comforts of home!