Making sushi in the kitchen. Nigiri: salmon, tuna, and snapper; Vegetable maki: pickled radish, cucumber, and burdock root.
Fish from The Fish Market @ Coolidge Corner and nori & ingredients from Korean market on Harvard Ave. in Allston.
I am going to make sushi more often! Cheaper and tastier than a lot of sushi restaurants.
Dim sum @ Hei La Moon
Homemade Katsudon. Thanks Jonathan Kim! Nom nom nom.
Clark Xue:I'm watching a girl from BU beat a dude from Yale on jeopardy right now
Connie:good that's you and me right there except I will physically beat you
Connie:...too
JR Wu Chang:ur a big personality
Connie:and you're not?
Connie:LOL
JR Wu Chang:lol
JR Wu Chang:i'm just big
JR Wu Chang:completely diff story
HAHAHAHA <3 made my day