Boston Restaurant Week 2011: March 6-18 →
Check out Lineage, one of my favorite Boston restaurants!
Restaurant weeks are the best way to explore new restaurants at cost-efficient prices. Don’t miss out!
Bacon-wrapped Asparagus
Cooked with garlic and a touch of teriyaki marinade.
Boston Lamb Jam 2011 →
Bostonians: breweries, wineries, butcher demos, and most importantly 17 different lamb dishes! All for $50 - sounds amazing! Sunday, February 20th at the Charles Hotel, save the date!
P.S. And The Meat House will be there!
The Pork Medallion Series: Pork Medallion with a Butter Garlic Sauce
Caramelized the pork in butter and fresh garlic, then added some Chardonnay so the pork wouldn’t come out dry; then salt and peppered.