I had some leftover ground beef, so I decided to make meatballs, but I wanted them to have a bit of surprise…. hence mozzarella-stuffed meatballs! I used a classic meatball recipe (Meatball Nirvana from AllRecipes is amazing, I swear it’s the Worcestershire sauce) and used mozzarella cheese balls, which was the perfect shape for molding the meatballs into spheres. It was really delicious, and especially perfect when I made some red sauce from scratch to go with it.
Tip when adding mozzarella cheese: roll ground beef into ball first, then make a well with your thumb in the center, stuff the mozzarella ball into the center, and reshape into spherical meatball.