Revel in Fremont, Seattle is one of my new favorite places. I love how clearly Korean it is, but with Contemporary elements like pickled raisins. Rachel Yang and Seif Chirchi (husband-wife chef duo) do a great job incorporating their strengths (and I’m sure preferences, too) on the menu. Am a huge fan, and would highly recommend!
And while you wait, Quoin next door does great cocktails. (I ordered the Lazy Gardener - cucumber infused gin, mint, and Rachel’s ginger beer [local brew] - absolutely delightful!) If you truly cannot be patient, Revel’s full menu service is also available there.