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marketing foodie

(n): connie lu, a marketing girl passionate about food
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A place for non sequitur thoughts, food obsessions, and close encounters in life's adventure.

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April 13, 2011

Warm goat cheese on toast with basalmic glaze; and Lemon Rooibos Tea @ Kuchen Kaiser in Kreuzberg, Berlin

Tags: berlin, tea, rooibos, cheese, appetizer, teapot, basalmic, food
← German Food the Right Way: Henne Schultheiss →
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