Coffee Details
Roaster: Augies Coffee Roasters
Name: Ethiopia Hafursa Natural
Region: Gedeo
Elevation: 2300m
Process: Natural
Varietal: Heirloom
Flavor Notes: Plum, concord grape, cream
Roast date: 8/1/17
Brewing Details
Method: Chemex
Coffee: 20g
Ratio: 1:16
Water temp: 93º C
Grind size: 19 via Encore
Bloom time: 0:50
Total brew time: 3:01
Notes
Repeated yesterday's test, and produced a nice balanced cup. As it cooled, the cream really came through with the brightness of the fruit! This is the final recipe -- I'm going to play with the dose with what I have left and see if 1:16 is still the best ratio.