Coffee Details
Roaster: Bonnie Coffee
Name: Peru, Andres Guevara Ruiz
Region: Cajamarca
Elevation: 1700m (?)
Process: Washed
Varietal: Bourbon, Caturra... (?)
Roast date: 7/4/17
Brewing Details
Method: Chemex
Coffee: 18g
Ratio: 1:16
Water temp: 95º C
Grind size: 19 via Encore
Bloom time: 0:50
Total brew time: 2:42
Notes
Dry aroma was super peanutty, which alarmed me slightly because it is slightly old (roasted a month ago), but apparently very typical of Peruvians. Once brewed, nice cherry-stone-fruit, caramel notes, and a soft almond finish. Really nice medium body.
(P.S. Was annoyed there was no coffee details on the bag, just the producer's name, so had to do a bit of digging and guessing. Definitely washed, gathered elevation and varietal data from other roasters, but found the ibrewmyowncoffee.com podcast in the process!)