Back @ Trident Cafe
Pork Katsu @ Fugakyu in Coolidge Corner (Jon’s homemade katsudon was so much better.)
Miso Glazed Mahi Mahi: soak mahi mahi in mirin, brown sugar, and miso for 2-3 hours then sear or grill in pan.
The Tea Party Burger @ Bartley’s Burger Cottage in Harvard’s Square
Shrimp Pasta In a Feta Cream Sauce