BBQ Pork Vermicelli @ Banh Mi Cali Che Cali
An epic korean special (Bulgogi, fried mackerel, pollock fish with daikon, potato pancake, kimchi, pumpkin, steamed egg, and all these other side dishes, nom nom nom) @ Han Sang Korean Restaurant in Diamond Bar
Stuffed Florentine Steak (With Cold Cucumber Soba)
Florentine prepared, cooked, or served with spinach.
Steve asked me to cook at his place, so I decided to create something colorful. I made cold cucumber soba for him once (when we were a bit intoxicated and hungry), so he asked me to make it again.
- For the steak, I stuffed it with spinach, bacon, bell peppers, and blue cheese. Bacon and bell peppers were sauteed first before being wrapped into the steak. I made sure the steak stayed in place by using toothpicks, then stuck it in the oven at 450 degrees until steak was medium rare.
- The soba was simply fresh cut cucumbers, soba noodles, and a mixture of teriyaki sauce and sesame oil.
Ended dinner with a “pizookie” - a pizza cookie with ice cream on top!
Coconut and Plain Tart Yogurt With Cheesecake Bites, Mango, and Mochi @ Yogurtland in Alhambra