A faux-eggs benedict with leftover bratwurst and some fresh spring vegetables. Thanks Jonathan-kun.

After returning from Europe, I decided to share a bit of my food discoveries with a few friends. And of course, I had to share a bit of heaven with them: Swedish hot dogs with mashed potatoes! Had brats with homemade creamy mashed potatoes and a husmanskost dish of potato, onions, and raw egg. I do miss Gamla Stan.

Last treacle tart with custard @ Gloucester Arms in South Kensington

Last time having fish & chips with mushy peas @ Gloucester Arms in South Kensington

Ostrich Burger with aioli, grilled onions, rocket @ I Love Ostrich on Bridlesmith Gate in Nottingham