Normal Meatballs? Guess Again!

I had some leftover ground beef, so I decided to make meatballs, but I wanted them to have a bit of surprise…. hence mozzarella-stuffed meatballs! I used a classic meatball recipe (Meatball Nirvana from AllRecipes is amazing, I swear it’s the Worcestershire sauce) and used mozzarella cheese balls, which was the perfect shape for molding the meatballs into spheres. It was really delicious, and especially perfect when I made some red sauce from scratch to go with it.

Tip when adding mozzarella cheese: roll ground beef into ball first, then make a well with your thumb in the center, stuff the mozzarella ball into the center, and reshape into spherical meatball.

Spiced Pumpkin Ice Cream Pie Recipe

thecatsparticulars:

Spiced Pumpkin Ice Cream Pie. Oh my!

Thanks so much for the recipe!!! Will definitely try this soon!

Reblog: Frozen Banana Bites Recipe

Frozen Banana Bites

2 large bananas
1/4 to 1/3 cup vegan chocolate chips
1/4 to 1/3 cup natural peanut butter
Unsweetened coconut flakes

Set out a large plate or bowl with a piece of parchment or wax paper on it. Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces. Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth. Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you’ve “covered” them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness). Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened (or over night)