chocolate

Reblog: Frozen Banana Bites Recipe

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Frozen Banana Bites 2 large bananas 1/4 to 1/3 cup vegan chocolate chips 1/4 to 1/3 cup natural peanut butter Unsweetened coconut flakes Set out a large plate or bowl with a piece of parchment or wax paper on it. Cut up the bananas into good-size…


Frozen Banana Bites

2 large bananas
1/4 to 1/3 cup vegan chocolate chips
1/4 to 1/3 cup natural peanut butter
Unsweetened coconut flakes

Set out a large plate or bowl with a piece of parchment or wax paper on it. Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces. Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth. Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you’ve “covered” them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness). Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened (or over night)

Source: http://www.tumblr.com/blog/private_797405?...

I love making classic chocolate chip cookies, and specifically this recipe from the Food Network. I like my cookies with a cake-y texture and the way the ingredients come together in this recipe make them extra yummily fluffy! January 2010

I love making classic chocolate chip cookies, and specifically this recipe from the Food Network. I like my cookies with a cake-y texture and the way the ingredients come together in this recipe make them extra yummily fluffy!

January 2010