boston
Looking for something to do in Boston? Take a tour of the Taza Chocolate Factory in Somerville. All you can eat chocolate samples for $5!
And you get to wear awesome hair nets.
In June 2012, a lot of big things happened: I graduated from college, moved to Seattle, and embarked on my career as a full-time business woman (you can see that post here). Now a year and five months later, like deja vu, I’m going through big things again:
1. I decided to leave my corporate job to pursue my passion.
"Forget about the fast lane. If you really want to fly, harness your power to your passion. Honor your calling. Everybody has one. Trust your heart, and success will come to you." - Oprah Winfrey
A long time ago, I made a promise to myself that I would make food my life. And this past September, I decided to take that step. Maybe it was Steve Job’s biography, the numerous articles floating around the interwebz about “making every day count,” the discussions with my mentors, or simply a combination of all those things that pushed me over the edge. Basically, I realized and/or acknowledged the following:
Which led me to the next change:
2. I now do marketing for an oyster wholesale company!
I’ve only been on the job for three weeks, but it is pretty freakin’ awesome! In a nutshell, I take photos of oysters, harvest oysters on the farm, create marketing material, and really get to flex my creative/design muscle! Did I mention that I get to eat them too after a photo shoot? Oyster tastings every Monday!
I have always loved the field of marketing (that’s why I studied it), and to finally be able to do FOOD marketing is like a dream come true. I know my experience is still premature with only a few weeks in, but I work with great people and have an opportunity to grow the business, which really excites me!
There’s me in my waders, harvesting oysters for the first time!
3. I moved back to Beantown!
Words can’t describe how much I love Seattle. I see myself moving back one day because I love the Pacific NW so much. But Jonathan has had a few big changes of his own too, and we decided it made the most sense for us to be in the same city — for the sake of our relationship and having each other’s support as we embarked on new directions.
I will admit being closer to my significant other has been great. We made long distance work for a year and a half, but now we can cook dinner together, try new things in real-time, and simply be on the same time zone! Working in the seafood industry means I’m up early (I have to be at work by 7 a.m.), which also means I’m in bed early. Sometimes if it’s too late, Jonathan will pack my lunch for the next day and leave little notes or a slice of pumpkin pie to surprise me. I have grown to appreciate him more and more, and these little things are only one example of how he takes care of me.
Jon and me at a friend’s wedding this October (my first wedding ever!).
4. Leaving the Comfort Zone
Moving to Seattle forced me to make new friends and try new things because I knew no one and nothing there. Moving back to Boston has been much easier because most of my college friends are here, I know the area, and Jonathan has physically been here to help me. But I do not want to fall into that trap, resuming or sinking easily back in to what was familiar and comfortable. The first few months in Seattle were challenging, but it pushed my limits and made me a stronger person… and I had so much fun!
I want to continue pushing my comfort zone even in Boston. It’s a new chapter in my life, and it deserves new problems, new experiences, and new friends. I’m hoping to brush up on my Chinese, play more piano (join a band?), and be more rigorous with my yoga practice. Travel more, do NYC justice, and broaden my horizons.
I’m really excited and optimistic about the decisions I have made, and I can only pray that things work out, which they always do. They say being in your twenties is a special time, so I am determined to make the most of it!
Hot Buttered Maine Lobster Roll @ Neptune Oyster in Boston, MA
Like many other Bostonians, I would agree that Neptune Oyster is a must-visit, however, I think I’m more of a cold lobster roll girl. The ChubbyWerewolf does an awesome breakdown and test on the Cold vs. Hot lobster roll debate (find the post here). So visit Neptune and decide for yourself!
Brisket and ribs @ Cliff’s Smokin’ Backyard BBQ in Charlemont, MA
The best BBQ I’ve had in a long time. See my review on Yelp.
Decided to give Fish Market a second try. I really had high hopes.
Well, it resulted in a 40 minute wait for our food, and “meh” cuts of fish in my chirashi. I was pretty disappointed. I was really hoping that maybe the first time we went, the restaurant was simply having an off-day. Guess I was wrong.
This is just an addendum to my Boston sushi rant… Pretty disheartened at the moment.