Coffee Details
Roaster: Bonnie Coffee
Name: Peru, Andres Guevara Ruiz
Region: Cajamarca
Elevation: 1700m (?)
Process: Washed
Varietal: Bourbon, Caturra... (?)
Roast date: 7/4/17
Brewing Details
Method: Chemex
Coffee: 31g
Yield: 480ml (1:15.4)
Water temp: 95º C
Grind size: 19 via Encore
Bloom time: 0:50
Total brew time: 3:23
Notes
Made a bigger batch to test the ratio -- 1:15 to 1:16 is the sweet spot for this coffee. Clearly aging at this point and starting to taste flat, but it was still so sweet! Going to miss Bonnie filter for a while.