Coffee Details
Roaster: Gracenote Coffee Roasters
Name: Columbia Consaca
Region: Narino
Elevation: 1750 - 2100m
Process: Washed, sun dried
Varietal: Castillo, Caturra... ("regional")
Flavor Notes: Apple pie, chocolate, kola nut
Roast date: 8/2/17
Brewing Details
Method: Chemex
Coffee: 15g
Yield: 250ml
Water temp: 93º C
Grind size: 19 via Encore
Bloom time: 0:50
Total brew time: 2:20
Notes
Dropping the temperature to 93 made it even sweeter! Increasing the water volume slightly provided a more balanced cup.