Coffee Details
Roaster: Gracenote Coffee Roasters
Name: Columbia Consaca
Region: Narino
Elevation: 1750 - 2100m
Process: Washed, sun dried
Varietal: Castillo, Caturra... ("regional")
Flavor Notes: Apple pie, chocolate, kola nut
Roast date: 8/2/17
Brewing Details
Method: Chemex
Coffee: 15g
Yield: 240ml (1:16)
Water temp: 94º C
Grind size: 19 via Encore
Bloom time: 0:50
Total brew time: 2:16
Notes
Changed the water temperature and it made a HUGE difference. Far sweeter, more nougatey mouthfeel, and hints of cherry. Still a slight bitter finish, so I might test water temp or grind size to achieve a better extraction. Definitely on the right path though!